Ocean2Table is a small and growing food hub located near West Cliff in Santa Cruz, California. We offer traceable, environmentally conscious foods from California to home chefs and restaurants throughout the area who share our passion for the highest quality whole foods. Our mission is to protect our natural resources for generations to come by working towards local, social and economic well being and global environmental health. We work closely with a select group of like-minded fishers, farmers and foragers from San Diego to Crescent City. We have a small CCOF dry-farmed orchard in Santa Cruz called Monte Verde where we tend 4 acres of fruit and nut trees. Our founder Ian Cole fishes and forages for wild mushrooms here in Santa Cruz.